Main Courses

Carbohydrates

Chocolate Chip Pancakes

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Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Cr

Crossroads

Center Plate

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Chocolate Chip Pancakes

0.05kg CO₂e

Serving size

114.53 g


Amount per serving

Calories

253.65


% Daily Value *

Total Fat   6.76 g

9%

Saturated Fat   2 g

10%

Trans Fat   0 g

Cholesterol   4.9 mg

2%

Sodium   803.88 mg

35%

Total Carbohydrate   45.85 g

17%

Dietary Fiber   1.35 g

5%

Total Sugars   2.95 g

6%

Protein   3.93 g

8%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   80.16 mg

6%

Iron   1.56 mg

9%

Potassium   22.14 mg

0%

Water   47.84 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.95g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Mix Pancake and Waffle (Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Yellow Corn Flour, Sugar, Whey (milk Protein), Buttermilk, Soybean Oil, Dextrose. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Palm And Soybean Oil, Salt) (Gluten, Milk, Wheat), Water, Oil Canola Salad (Canola oil); Chocolate Semi Sweet Chips Mini (Sugar, Chocolate Liquor*, Cocoa Butter*, Milkfat, Soy Lecithin, Natural Flavor.)

Allergens: Milk; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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